Valdotainian
cheese board
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A selection of the best
local cheeses:
Fontina
Toma from Gressoney
Fromadzo
Valdotainian
goat cheese
Bleu d'Aoste
accompanied with jam
to bring out their flavour.
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Osteria da Nando via S. Anselmo 99 - Aosta
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Tel. +39 016544455 Cell. +39 3494320920
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P.I. 00150660074 info@osterianando.com
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