Osteria da Nando 

via S. Anselmo 99 - Aosta 



Tel.  +39  016544455




P.I. 00150660074



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This is a typical Swiss dish,
later become a part of
our kitchen. Small cuts
of meat are cooked directly
on the table into a pot called
caquelon filled with oil or,
for a more delicate taste,
warm white wine, over a
portable stove (the réchaud),
and served with various sauces
bringing out the taste of the
meat in a delicate and
balanced way.